Food With Spirit

Description

Special copies signed by the Author are now available!

Food With Spirit by Alicia Shevetone

Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America’s most innovative culinary artists.

Shevetone is the founder of DINK Cuisine (Dual Income No Kids) where cooking is focused on rightsizing portions for smaller households. The approach takes form in this book by providing two versions of each recipe that serve either two people or four people. This also helps address another issue that Shevetone is passionate about: the elimination of food waste.

Food With Spirit is a unique approach that meets a need often overlooked by modern cookbooks—cooking for one or two without creating massive amounts of leftovers and without sacrificing flavor.

Food With Spirit is 124 pages and features fifty recipes spread across five sections.

• • Appetizers

• • Soups

• • Entrees

• • Sides

• • Desserts

Each is complemented with beautiful photos.

All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac.

Chef, author, and television personality Alicia Shevetone is the creator of DINK Cuisine (Dual Income No Kids) where there are no leftovers, cooking is easy, and you leave the kitchen with a smile. She curates customized cooking experiences across print, digital, social media, and live media. Alicia’s ambition is to become the culinary voice for couples of all flavors. She is a frequent guest on lifestyle television programs, and a provocative writer on topics ranging from overeating due to overcooking and the reduction of food waste through portion control.
Shevetone brings her passion for cooking as a regular guest on the Fox5 MORE show. MORE is Las Vegas’ highest-rated lifestyle program in a market of approximately 758,000 homes.

Imprint: Gaudium Publishing
124 pp., 8.5 x 11 in. 
Hardcover
Date of Publication: September 26, 2023
ISBN 9781592113118
US$39.99 UK£37.99